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NEXT FLAVOUR DROP
What's baking?
Check out our rotating flavours of signature and seasonal focaccia—always made with love and simple ingredients.
Bread, but better
Slow Fermented
Fermented slowly with sourdough for depth, softness, and easy digestion.
Small Batch
Each bake is limited, intentional, and made fresh.
Ingredient Driven
High-quality, Mediterranean-rooted ingredients that let the bread shine.